Description
Get ready to enchant your taste buds with Spooktacular Halloween Cauldron Cookies! These whimsical treats are a delightful combination of gooey chocolate chips and colorful sprinkles, creating a magical experience perfect for Halloween gatherings. Bursting with flavor and fun, these cookies are easy to make and sure to bring smiles to faces of all ages. Whether you’re hosting a spooky party or enjoying them during a movie night, these cookies will be the highlight of your festive celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Halloween-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients until just combined—avoid overmixing.
- Gently fold in chocolate chips and sprinkles until evenly distributed.
- Use a cookie scoop to drop dough onto prepared sheets, leaving about two inches between each cookie. Bake for 10-12 minutes or until golden brown around the edges but soft in the center.
- Let cookies cool on baking sheets for five minutes before transferring to wire racks for complete cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg