Description
Get ready to spook your guests with these Creepy Spider Deviled Eggs! This fun and festive recipe combines creamy yolk filling with a hint of spice, all topped with eerie black olive spiders. Perfect for Halloween parties or family gatherings, these delightful bites are not only a treat for the taste buds but also a visual feast that will have everyone talking. With simple ingredients and easy preparation, you’ll create an unforgettable dish that’s sure to impress!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 black olives (for decoration)
- 1/2 tsp paprika (for garnish)
Instructions
- Boil the eggs in a saucepan covered with cold water. Bring to a boil over medium heat, then cover and set off heat for 12 minutes.
- Transfer boiled eggs to an ice bath until cooled completely.
- Gently crack the shells and peel under running water for smooth whites.
- Slice each egg in half lengthwise and scoop out the yolks into a bowl. Mix yolks with mayonnaise, Dijon mustard, salt, and pepper until creamy.
- Fill each egg white half with the yolk mixture using a piping bag or spoon.
- Slice black olives into spider shapes and place on top of the filled eggs. Sprinkle with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg