Description
Cajun Shrimp is a mouthwatering dish that brings the vibrant flavors of Louisiana straight to your table in under 30 minutes. This recipe features succulent shrimp seasoned with a perfect blend of Cajun spices, including paprika and cayenne pepper, which are sautéed alongside aromatic garlic for an irresistible taste. A splash of fresh lemon juice at the end brightens the dish, balancing the spices beautifully. Whether you’re entertaining guests or looking for a quick weeknight dinner, this versatile dish can be served over rice, tossed with pasta, or enjoyed alongside a crisp salad. Get ready to impress your family and friends with this flavorful delight!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
Instructions
- In a bowl, toss shrimp with Cajun seasoning and let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic; sauté for about 30 seconds until fragrant.
- Add seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Remove from heat and drizzle with fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 220mg