Description
Indulge in the magic of Halloween with these delightful Cauldron Cookie Cups! Soft, chewy cookies envelop a rich, gooey chocolate filling, topped with colorful sprinkles that add a festive touch. Perfect for gatherings, these treats are sure to enchant your guests and leave them craving more. Easy to make and customizable, they’re a must-have addition to your Halloween dessert lineup!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- ¼ cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners or spray with non-stick spray.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually mix in the flour and baking soda until just combined; avoid over-mixing.
- Fold in the chocolate chips gently.
- Scoop the dough into each muffin cup, filling about two-thirds full.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before adding sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg