Description
Soft Banana Rolls are a delightful treat that perfectly balance the natural sweetness of ripe bananas with a soft, fluffy dough. These rolls are not only easy to make but also provide a comforting indulgence that’s perfect for breakfast, dessert, or any time you crave something sweet. With just a handful of ingredients and minimal preparation time, you can create these mouthwatering rolls that will leave everyone asking for more. Serve them warm, drizzled with honey or accompanied by whipped cream for an extra touch of decadence. Whether it’s a cozy brunch at home or a festive gathering with friends, Soft Banana Rolls will be the star of the show!
Ingredients
Scale
- 2 ripe bananas
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup milk (whole or almond)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Combine melted butter and milk with the mashed bananas; mix well.
- Gradually add dry ingredients to the banana mixture until just combined.
- Lightly knead the dough on a floured surface and roll out to about ½ inch thick.
- Cut into strips or squares and place in the prepared baking dish.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg