Description
Elevate your outdoor gatherings with this vibrant medley of grilled vegetables! Perfectly charred and bursting with flavor, these colorful veggies make a stunning side dish or a delicious addition to salads and wraps. With minimal prep time and maximum visual appeal, this grilled vegetable recipe is sure to impress your guests and create unforgettable memories around the grill.
Ingredients
Scale
- 2 medium zucchinis, sliced into rounds
- 2 bell peppers (mixed colors), cut into strips
- 1 medium red onion, quartered
- 1 cup cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried herbs (optional, such as rosemary or thyme)
Instructions
- Wash all vegetables thoroughly. Slice zucchini, chop bell peppers, and quarter the red onion. Halve the cherry tomatoes.
- In a large bowl, combine the vegetables with olive oil, salt, pepper, and optional dried herbs. Toss until evenly coated.
- Preheat your grill to medium-high heat (about 400°F).
- Arrange the seasoned veggies on the grill grate in a single layer. Grill for about 5-7 minutes per side until tender with char marks.
- Gently toss the vegetables using tongs while grilling for even cooking. Once done, transfer to a serving platter and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 100
- Sugar: 4g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg