Description
Creamy Garlic Sauce Steak is a flavor-packed dish that elevates any meal. A perfectly seared steak is smothered in a luscious garlic-infused cream sauce, creating a mouthwatering experience that’s sure to impress at dinner parties or family gatherings. This straightforward recipe combines rich flavors with tender meat, making it a must-try for both novice and seasoned cooks alike. Gather your ingredients and dive into this culinary delight that will leave your taste buds dancing!
Ingredients
Scale
- 2 ribeye steaks (about 8 oz each)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 3 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped (or thyme)
- Salt and pepper to taste
Instructions
- Allow the steaks to sit at room temperature for 30 minutes. Pat dry with paper towels.
- Season generously with salt and pepper on both sides.
- Heat a cast-iron skillet over medium-high heat. Add 1 tbsp butter; once melted, sear the steaks for 4-5 minutes on each side until golden brown.
- Remove steaks from the skillet and let rest. Add remaining butter and minced garlic to the skillet; sauté until fragrant (about 30 seconds).
- Pour in heavy cream, scraping the bottom of the pan to incorporate flavors. Stir continuously until slightly thickened; season with salt and pepper.
- Return steaks to the skillet, spoon sauce over them, and cook for an additional minute on low heat.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approx. 250g)
- Calories: 620
- Sugar: 1g
- Sodium: 520mg
- Fat: 48g
- Saturated Fat: 27g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg