Description
Indulge in the irresistible flavors of homemade Chicken Parmesan, where crispy, golden chicken meets rich marinara sauce and gooey mozzarella. Perfect for family gatherings or cozy dinners, this dish is a culinary hug that brings everyone to the table. Experience nostalgia and comfort with every bite as you savor the harmonious blend of textures and tastes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups Italian seasoned breadcrumbs
- 2 cups marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- ½ cup grated fresh Parmesan cheese
- ½ cup fresh basil leaves
Instructions
- Preheat oven to 375°F (190°C).
- Tenderize chicken breasts by pounding them to an even thickness.
- Set up three shallow bowls: one for flour seasoned with salt and pepper, one for whisked eggs, and one for breadcrumbs mixed with grated Parmesan.
- Dip each chicken breast in flour, then egg, and finally coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat; sear breaded chicken until golden brown, about 4-5 minutes per side.
- Place seared chicken in a baking dish; add marinara sauce and top with mozzarella slices and extra Parmesan.
- Bake for 25 minutes until cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken parmesan (250g)
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg