Description
Stuffed Pepper Casserole Beef is a comforting, one-dish meal that combines the savory flavors of ground beef, colorful bell peppers, and melty cheese. Perfect for busy weeknights, this casserole is easy to prepare and delivers a hearty dish that brings family and friends together. With its vibrant presentation and mouthwatering aroma, each bite offers a delightful experience that warms the heart.
Ingredients
Scale
- 1 lb lean ground beef
- 3 bell peppers (mixed colors), chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 1 (14.5 oz) can diced tomatoes
- 1 cup shredded cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté onions until translucent; add minced garlic.
- Add ground beef to the skillet; cook until browned (8-10 minutes).
- Stir in uncooked rice and diced tomatoes; simmer for 5 minutes.
- Fold in chopped bell peppers and seasonings; mix well.
- Transfer mixture to a greased casserole dish; top with shredded cheese.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg