Description
Savory Sautéed Mushroom Chicken is a delightful dish that brings together tender chicken breasts and earthy mushrooms, creating a mouthwatering meal perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced button mushrooms
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper on both sides. Cook for about 6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add butter, chopped onions, and sliced mushrooms. Sauté until onions are translucent and mushrooms are browned (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Return the chicken to the skillet, coating it with the mushroom mixture. Cook together for another 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg