Description
Chicken & Noodles is a heartwarming dish that combines tender chicken, flavorful egg noodles, and fresh vegetables in a rich broth, making it the perfect comfort food for any occasion. This easy-to-make recipe is ideal for busy weeknights and will evoke nostalgic memories of family gatherings. With its delightful aromas and cozy appeal, this dish promises to please everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz wide egg noodles
- 4 cups low-sodium chicken broth
- 1 cup mixed vegetables (carrots, peas)
- 2 tbsp butter
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken breasts and cook until golden brown on both sides. Remove from skillet.
- Sauté minced garlic in the same skillet until fragrant. Pour in chicken broth and bring to a simmer.
- Stir in egg noodles and cook according to package instructions until tender.
- Mix in vegetables, soy sauce, dried thyme, salt, and pepper; stir well.
- Shred cooked chicken with two forks or chop into pieces; return to the skillet and mix thoroughly.
- Enjoy your Chicken & Noodles warm with optional parsley or green onions for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg