Description
Salted Caramel Bites are the ultimate indulgence for those who crave the perfect blend of sweet and salty. These chewy, melt-in-your-mouth treats combine rich caramel with a sprinkle of flaky sea salt, creating an irresistible flavor sensation. Perfect for any occasion, whether you’re hosting a gathering or simply treating yourself, these bites will leave everyone asking for more.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- 1 teaspoon flaky sea salt (plus extra for topping)
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper.
- In a medium saucepan over medium heat, melt the sugar while stirring until it turns into a smooth amber liquid (about 10 minutes).
- Remove from heat and quickly stir in the butter until melted. Gradually add heavy cream while stirring until combined; expect bubbling.
- Mix in the sea salt and vanilla extract, adjusting salt to taste.
- Pour the mixture into the prepared dish and let it cool at room temperature for about an hour before refrigerating for at least two hours until set.
- Once set, lift out using parchment paper and cut into bite-sized squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg