Description
Ricotta & Tomato Toast with Sesame Seeds is a deliciously simple dish that perfectly blends creamy, fresh ingredients atop crispy bread. This vibrant toast features velvety ricotta cheese smeared generously on toasted slices, topped with juicy ripe tomatoes and a sprinkle of crunchy sesame seeds. It’s not just a feast for the eyes; each bite bursts with flavor, making it ideal for brunches, light lunches, or quick snacks.
Ingredients
Scale
- 4 slices sourdough or whole-grain bread
- 1 cup fresh ricotta cheese
- 2 ripe tomatoes, sliced
- 2 tablespoons toasted sesame seeds
- Drizzle of extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread into thick pieces (about half an inch) and arrange them on a baking sheet.
- Bake for 8-10 minutes until golden brown.
- Spread ricotta generously over warm bread slices.
- Layer sliced tomatoes on top of the ricotta, then drizzle with olive oil and season with salt and pepper.
- Sprinkle toasted sesame seeds over each slice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg