Description
Experience the vibrant flavors of summer with this refreshing Tomato Basil Salad. Juicy heirloom tomatoes, fragrant basil, and a drizzle of extra virgin olive oil come together to create a colorful dish that’s perfect for any occasion. Ideal as a side or light appetizer, this salad is not only simple to prepare but also a delightful way to showcase fresh ingredients. Impress your guests and elevate your meals with this easy-to-make recipe that’s sure to become a favorite!
Ingredients
Scale
- 4 ripe heirloom tomatoes, chopped (about 500g)
- 1 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ½ tsp sea salt
- ¼ tsp freshly cracked black pepper
Instructions
- Gather all ingredients on your counter.
- Chop the tomatoes into bite-sized pieces.
- Tear the basil leaves into smaller pieces.
- In a large bowl, combine tomatoes and basil.
- Drizzle with olive oil and balsamic vinegar; toss gently.
- Season with salt and pepper; mix until well combined.
- Let the salad sit for 10 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg