Description
Indulge in the perfect summer refreshment with this Salted Maple Cold Brew. This delightful drink combines rich, smooth cold brew coffee with the sweetness of pure maple syrup and a hint of flaky sea salt. Ideal for warm afternoons or lazy weekends, this recipe is not only easy to make but also customizable to suit your taste preferences. Sip on this irresistible beverage and elevate your coffee experience!
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold filtered water
- 3 tbsp pure maple syrup
- 1/4 tsp flaky sea salt
- Ice cubes (as needed)
Instructions
- Brew a strong batch of coarse ground coffee using a cold brew method, aiming for double the regular strength.
- In a large container, mix the brewed coffee with maple syrup and sea salt until fully dissolved.
- Allow the mixture to cool to room temperature and then refrigerate for 1-2 hours until chilled.
- Fill glasses with ice cubes and pour the chilled salted maple cold brew over them.
- For an extra touch, sprinkle a bit more sea salt on top before serving.
- Prep Time: 10 minutes
- Cook Time: 12 hours (for brewing)
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg