Description
Beat the heat with a refreshing Mangonada Mocktail with Mango Chamoy! This vibrant drink blends luscious ripe mangoes with tangy chamoy sauce, creating a delightful balance of sweet and sour flavors. Perfect for summer gatherings, picnics, or just a cozy night in, this mocktail is as visually stunning as it is delicious. Serve it up chilled and watch as your friends savor each sip!
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 3 tbsp chamoy sauce
- 2 tbsp fresh lime juice
- 1 cup ice cubes (crushed for best texture)
- 1 tsp chili powder (to taste)
- tamarind candy (optional, for garnish)
Instructions
- Wash and peel the mangoes, then cut them into small chunks. Squeeze the lime juice and set aside.
- In a blender, add the mango chunks, crushed ice, and lime juice. Blend until smooth to create a frosty puree.
- Pour in the chamoy sauce while blending until well combined, achieving a beautiful orange swirl.
- Drizzle additional chamoy sauce inside tall glasses before pouring in the mango mixture for a stunning effect.
- Garnish with a sprinkle of chili powder and tamarind candy if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mocktail (250g)
- Calories: 180
- Sugar: 35g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg