Description
Brighten your day with this refreshing fennel apple salad, a perfect blend of crisp textures and vibrant flavors. This easy-to-make dish combines sweet Honeycrisp apples, crunchy fennel, and zesty dressing for an explosion of taste that’s ideal for picnics, barbecues, or quick weeknight meals.
Ingredients
Scale
- 1 medium fresh fennel bulb (about 200g), thinly sliced
- 2 medium Honeycrisp apples (about 300g), cored and thinly sliced
- 1 small red onion (about 50g), finely diced
- ¼ cup fresh flat-leaf parsley (15g), roughly chopped
- 3 tbsp extra virgin olive oil (45ml)
- 2 tbsp freshly squeezed lemon juice (30ml)
- Salt & pepper to taste
Instructions
- Prepare the fennel by trimming and slicing it thinly using a sharp knife or mandoline.
- Core and slice the apples while keeping their skin on for added color and nutrients.
- Finely dice the red onion and roughly chop the parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a large mixing bowl, combine fennel, apples, onion, and parsley. Drizzle with dressing and toss gently to coat.
- Serve immediately for maximum crunch or chill in the fridge for up to 30 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg