Description
Quick and Easy Breakfast Burritos are the perfect solution for busy mornings! This delicious dish combines fluffy scrambled eggs, savory sausage, vibrant bell peppers, and melted cheese, all wrapped in a warm flour tortilla. In just under 30 minutes, you can whip up a satisfying breakfast that not only fuels your day but also pleases your taste buds. Ideal for meal prep, these burritos can be made in advance and stored for quick grab-and-go options throughout the week. Customize them with your favorite ingredients—whether it’s spicy sausage or an array of fresh veggies—to suit your palate. Enjoy a flavorful morning treat that’s as convenient as it is delicious!
Ingredients
- Large flour tortillas
- Eggs
- Breakfast sausage (spicy or mild)
- Shredded cheese (Cheddar or Monterey Jack)
- Bell peppers (any color)
- Onion
Instructions
- In a skillet over medium heat, cook the crumbled sausage until browned (about 5-7 minutes). Drain excess fat.
- Add chopped onions and bell peppers; sauté until softened (3-4 minutes).
- Whisk eggs with salt and pepper, pour into the skillet, and stir gently until fully set (4-5 minutes).
- Sprinkle shredded cheese over the egg mixture and let it melt slightly.
- Lay tortillas flat and spoon the egg mixture into each tortilla's center. Fold sides over filling and roll tightly.
- Serve warm with salsa or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 210mg