Description
Philly Cheesesteak Tortellini Pasta is a delightful fusion of beloved cheesesteak flavors wrapped up in tender tortellini for a quick and satisfying meal. This recipe features juicy sirloin steak sautéed with vibrant red bell peppers and onions, all coated in a creamy cheese sauce that clings to each piece of pasta. Perfect for busy weeknights or casual gatherings, this dish can be prepared in under 30 minutes without sacrificing rich flavor or comfort.
Ingredients
- Cheese tortellini
- Sirloin steak
- Red bell pepper
- Onion
- Cream cheese
- Beef broth
Instructions
- In a large pot of boiling salted water, cook cheese tortellini according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced onions and red bell peppers; sauté until softened (about 5-7 minutes).
- Push vegetables aside in the skillet and add thinly sliced sirloin steak; cook until browned (about 3-4 minutes).
- Lower heat and stir in softened cream cheese and beef broth until smooth and creamy.
- Add cooked tortellini to the skillet; gently toss everything together for about 2-3 minutes until well coated.
- Dish out into bowls, garnishing with parsley or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg