Description
Indulge in the mouthwatering experience of perfectly crispy smashed potatoes. With a golden-brown exterior and fluffy interior, these delightful bites are ideal for any gathering. Their irresistible crunch and buttery flavor will have your family and friends clamoring for more. Easy to prepare, this recipe is perfect for busy weeknights or leisurely brunches, making it a must-try addition to your culinary repertoire.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons fresh herbs (rosemary or thyme)
Instructions
- Wash potatoes under cold water and scrub gently.
- Boil cleaned potatoes in a pot of water for 15-20 minutes until fork-tender.
- Preheat oven to 450°F (230°C).
- Drain potatoes and place on a lined baking sheet; gently smash each potato.
- Drizzle olive oil over smashed potatoes and season with salt, pepper, garlic powder, and herbs.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg