Description
Nun Puffs are airy, buttery delights that melt in your mouth, creating a warm hug of flavor with every bite. Perfect for brunch or dessert, these sweet treats are easy to make and will impress family and friends alike. With a light texture and a dusting of powdered sugar, they transform any occasion into a delightful experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium saucepan, melt butter with milk and water over medium heat until bubbling. Stir in sugar and salt.
- Remove from heat, add flour, and mix until smooth.
- Allow to cool slightly, then incorporate the eggs one at a time, mixing well after each addition.
- Drop heaping tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 90
- Sugar: 2g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg