Description
No Bake Mini Banana Cream is a delightful dessert that perfectly balances creamy vanilla pudding, fresh banana slices, and a crunchy graham cracker crust—all without the need for baking. This quick and easy recipe comes together in just 15 minutes, making it an ideal choice for parties, family gatherings, or a simple treat at home. Each mini dessert serves up layers of flavor that your guests will love, leaving them asking for seconds. Enjoy this charming dessert chilled for an unforgettable experience that celebrates the beloved flavors of banana.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 1 cup whipped cream
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until fully combined. Press into the bottom of mini cups or ramekins to form the crust.
- In another bowl, whisk together instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Gently fold in sliced bananas into the pudding mixture.
- Layer pudding over the crust in each cup, adding more sliced bananas as desired before topping with additional pudding.
- Finish with a generous layer of whipped cream on top and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg