Description
Indulge in the refreshing flavors of our No-Bake Lemon Dazzling Blueberry Cream Cake. This delightful dessert features creamy layers of luscious lemon and sweet blueberries, all resting on a buttery graham cracker crust. Perfect for summer gatherings or any occasion, this easy-to-make cake requires no baking, allowing you to impress your guests with minimal effort. With its vibrant colors and zesty taste, it’s a guaranteed hit!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
- Optional: Lemon zest glaze (1 cup powdered sugar mixed with lemon juice and zest)
Instructions
- Create the Graham Cracker Crust: Mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- Prepare the Cream Cheese Mixture: Beat softened cream cheese until smooth. Gradually add powdered sugar and blend until creamy.
- Add Lemon Flavors: Stir in fresh lemon juice and zest.
- Whip the Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold it into the lemon mixture.
- Layer It Up: Spread half the cream mixture over the crust, add half of the blueberries, then repeat with remaining layers.
- Chill Until Set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 4 hours chilling time
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg