Description
Mouthwatering Mexican Shredded Beef is a culinary delight that promises to elevate any meal. This savory dish features tender, slow-cooked beef infused with a rich blend of spices and zesty lime juice. Perfect for tacos, burritos, or enjoyed on its own, this recipe brings families and friends together around the dinner table, making every gathering unforgettable.
Ingredients
Scale
- 3 lbs chuck roast
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup low-sodium beef broth
- 2 tbsp fresh lime juice
- Cilantro (optional for garnish)
Instructions
- Prep your ingredients by chopping onions and mincing garlic.
- Heat oil in a large skillet over medium-high heat; sear the chuck roast for about 4-5 minutes on each side until browned.
- Add onions and garlic; sauté until translucent (about 3-4 minutes).
- Pour in beef broth, lime juice, cumin, and chili powder; bring to a simmer.
- Transfer to a slow cooker or Dutch oven; cover and cook on low for 6-8 hours until tender.
- Shred the beef with two forks and serve in tacos or over rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg