Description
Garlic Parmesan Cheeseburgers are a delicious twist on the classic burger, bursting with flavor from fresh garlic and rich Parmesan cheese. Perfect for summer BBQs or weeknight dinners, these juicy burgers will impress your family and friends with every bite. Easy to make and customize, they promise a delightful culinary experience that brings everyone together around the grill.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cloves fresh garlic, minced
- 1/2 cup fresh Parmesan cheese, grated
- 1 tbsp Worcestershire sauce
- 4 sturdy hamburger buns
- Optional toppings: lettuce, tomato, onions
Instructions
- Prep your ingredients by chopping garlic and grating Parmesan.
- In a bowl, mix ground beef, garlic, Parmesan, Worcestershire sauce, salt, and pepper until just combined.
- Shape mixture into four patties (1 inch thick) with a slight indentation in the center.
- Preheat grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side.
- Add extra Parmesan on top of each patty before removing from heat; cover until melted.
- Toast buns lightly and assemble burgers with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg