Description
Indulge in the comforting flavors of this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. With its tender texture and rich aroma of garlic and parmesan, this dish promises to be a crowd-pleaser at any gathering. Perfect for family dinners or potlucks, each slice is a delightful blend of savory goodness that transforms an ordinary meal into a gourmet experience.
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- ½ cup ketchup or BBQ sauce (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a loaf pan with nonstick cooking spray.
- In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute until fragrant.
- In a large mixing bowl, combine ground chicken, sautéed onions and garlic, breadcrumbs, eggs, parmesan cheese, parsley, salt, and pepper. Mix until just combined.
- Transfer the mixture into the prepared loaf pan and shape it into an even loaf.
- Spread ketchup or BBQ sauce over the top for added moisture and flavor.
- Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches at least 165°F (74°C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg