Description
Indulge in the ultimate comfort food experience with our Maple Bacon Cheeseburger Bombs! These delightful pastries envelop a mouthwatering mixture of savory ground beef, crispy bacon, and gooey cheese, all enhanced by a drizzle of rich maple syrup. Perfect for gatherings or cozy family dinners, these bombs are both satisfying and easy to whip up. Their flaky golden crust gives way to an explosion of flavors that will tantalize your taste buds with every bite. Whether served as an appetizer or a main dish, these bombs are sure to impress friends and family alike. Get ready to elevate your meals with this irresistible recipe!
Ingredients
Scale
- 1 pound ground beef
- 6 slices thick-cut bacon
- 1 cup shredded cheddar cheese
- 1/4 cup pure maple syrup
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Cook the bacon in a skillet over medium heat until crispy; chop it into pieces.
- In a bowl, combine ground beef, chopped bacon, shredded cheese, maple syrup, salt, and pepper.
- Separate each biscuit from the dough package and flatten into rounds about 4 inches wide.
- Place a spoonful of the beef mixture in the center of each round. Fold edges over filling and pinch closed.
- Arrange on a greased baking sheet and bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg