Description
Mamaw’s Chicken and Rice Casserole is a heartwarming dish that evokes childhood memories with every bite. This creamy casserole features tender chicken nestled in a flavorful rice mixture, topped with melted cheddar cheese. Perfect for family gatherings or cozy weeknight dinners, this recipe combines simplicity and nostalgia, making it a beloved favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt (to taste)
- ¼ tsp pepper (to taste)
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a large bowl, combine cream of mushroom soup, chicken broth, rice, onion powder, garlic powder, and mixed vegetables (if using). Mix well.
- Place seasoned chicken in the baking dish and pour the soup mixture over it.
- Cover tightly with aluminum foil and bake for about 1 hour or until chicken is cooked through and rice is tender.
- Remove foil, sprinkle cheddar cheese on top, and return to oven uncovered for an additional 10-15 minutes until cheese melts and bubbles.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg