Description
Easy Creamy Chicken Chorizo Orzo is a delightful and comforting dish that brings together tender chicken, zesty chorizo, and creamy orzo in one satisfying meal. Perfect for busy weeknights, this recipe captures the essence of home cooking with its rich flavors and inviting aroma. In just under 30 minutes, you can create a dinner that not only pleases the palate but also warms the heart, making it an instant family favorite.
Ingredients
Scale
- 1 lb boneless chicken breasts, cubed
- 6 oz chorizo, sliced (spicy or mild)
- 1 cup orzo pasta
- 1 cup heavy cream
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until translucent.
- Add sliced chorizo and cubed chicken; cook until browned on all sides.
- Stir in orzo and chicken broth; bring to a gentle simmer while stirring occasionally.
- Once orzo is tender, pour in heavy cream and stir until combined—let simmer for about 5 minutes to thicken.
- Fold in fresh spinach until wilted, then sprinkle with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 2g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg