Description
Make Easy Coconut Pineapple Banana Bread is a tropical treat that combines the sweetness of ripe bananas, creamy coconut, and tangy pineapple into a deliciously moist loaf. Perfect for breakfast or dessert, each slice transports you to a sunny paradise. This easy recipe requires minimal effort and can be customized with nuts or chocolate chips for extra indulgence. Whether enjoyed fresh from the oven or toasted with butter, this banana bread will quickly become a cherished favorite.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup full-fat coconut milk (unsweetened)
- 1 cup canned crushed pineapple (drained)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut flakes (sweetened or unsweetened)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth but chunky.
- Mix in coconut milk, crushed pineapple, eggs, vanilla extract, and sugar until combined.
- In another bowl, whisk together flour, baking powder, salt, and coconut flakes.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg