Description
Magical Fried Ravioli with Marinara Sauce is the ultimate crowd-pleaser, featuring a crispy golden crust that encases a warm, cheesy filling. Each bite delights your taste buds with a medley of flavors and textures, making it perfect for family gatherings or game nights. Paired with rich marinara sauce and fresh basil, this dish is not just a meal; it’s an experience that brings people together in joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup seasoned breadcrumbs (or panko)
- 15 oz cheese or meat-filled ravioli (store-bought or homemade)
- 1 cup marinara sauce (homemade or jarred)
- 2 tbsp olive oil (for frying)
- Fresh basil leaves (for garnish)
Instructions
- Set up three shallow bowls: one with flour, one with whisked eggs, and one with breadcrumbs.
- Coat each ravioli in flour, then dip into the egg mixture, and finally roll in breadcrumbs until well coated.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Fry coated ravioli for 3-4 minutes on each side until golden brown. Flip carefully using tongs.
- Drain excess oil on paper towels and serve hot with marinara sauce and fresh basil.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (90g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg