Description
Luxurious Beef Pasta in a Creamy Garlic Sauce is a decadent culinary delight that combines tender fettuccine with succulent sirloin beef, all enveloped in a rich and velvety garlic cream sauce. This indulgent dish is perfect for special occasions or cozy weeknight dinners, delivering an unforgettable flavor experience with each bite. The harmonious blend of savory beef, aromatic garlic, and creamy texture creates a meal that will impress your guests and satisfy your cravings for something truly gourmet. Simple enough for everyday cooking yet elegant enough for entertaining, this recipe showcases the beauty of comfort food elevated to new heights.
Ingredients
Scale
- 400 grams fettuccine pasta
- 300 grams sirloin steak, thinly sliced
- 4 cloves fresh garlic, minced
- 250 ml heavy cream
- 50 grams grated Parmesan cheese
- Olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Increase heat to medium-high and add seasoned beef, cooking until browned on both sides.
- Pour in heavy cream and bring to a gentle simmer while stirring well.
- Add grated Parmesan cheese and stir until melted into the sauce.
- Toss cooked pasta into the sauce until fully coated, then serve hot garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 680
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg