Description
Luscious Lemon-Lime Cherry Pistachio Cheesecake is a vibrant dessert that perfectly balances zesty citrus flavors, sweet cherries, and crunchy pistachios. Its creamy texture and delightful crust make it an irresistible treat for summer gatherings or cozy family moments. Impress your guests with this visually stunning cheesecake that is surprisingly easy to make, ensuring every bite feels like a taste of sunshine!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup roasted pistachios, chopped
- 2 cups fresh cherries, pitted and halved
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- ½ cup granulated sugar (adjust to taste)
- ¼ cup freshly squeezed lemon juice
- ¼ cup freshly squeezed lime juice
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add sugar until fluffy.
- Mix in sour cream, lemon juice, lime juice, and vanilla until combined.
- Add eggs one at a time on low speed to avoid cracking.
- Gently fold in cherries and pistachios. Pour over the crust.
- Bake for 55-60 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg