Description
Indulge in Juicy Pineapple Heaven Cake, a tropical delight featuring moist layers and creamy frosting. This refreshing dessert is perfect for celebrations or a sweet escape any day.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Pineapple Juice
- Canned Pineapple Chunks
- Unsalted Butter
- Powdered Sugar
- Heavy Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Beat unsalted butter until creamy; gradually add granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Pour in pineapple juice and blend until smooth.
- Gently fold in drained pineapple chunks using a spatula.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks hold their shape.
- Assemble the cake by layering with frosting between the two cake layers and frost the top and sides generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg