Description
Tender, flavorful morsels seared to perfection, drenched in rich garlic butter. This quick dish is perfect for gatherings or a satisfying weeknight meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering. Add steak bites in batches, cooking for 3-4 minutes until browned on one side.
- Flip the steak bites, add minced garlic, and cook for an additional 30 seconds until fragrant.
- Add unsalted butter, allowing it to melt while basting the steak bites.
- Cook for another 2-3 minutes until desired doneness is reached (aim for medium-rare).
- Remove from heat, garnish with chopped parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg