Description
Experience the joy of crispy smashed potatoes that are golden on the outside and fluffy on the inside. Perfect as a side dish or snack, these potatoes are easy to make and sure to impress at any gathering. With a delightful blend of savory flavors and a satisfying crunch, they will become a beloved addition to your meal rotation.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder (optional)
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- Wash baby potatoes under cool water to remove dirt.
- Place potatoes in a pot, cover with cold water, add a pinch of salt, and boil until fork-tender (15-20 minutes).
- Drain the potatoes and let them cool slightly. Smash each potato gently with a potato masher or fork until flattened but intact.
- Drizzle olive oil over the smashed potatoes, then sprinkle with salt, pepper, garlic powder, and fresh herbs. Toss gently to coat.
- Preheat oven to 450°F (230°C). Arrange smashed potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg