Description
Delight your senses with these moist banana blueberry muffins, perfect for breakfast or a sweet snack. The harmonious blend of ripe bananas and juicy blueberries creates a burst of flavor in every bite. Easy to prepare and irresistibly delicious, these muffins will fill your kitchen with a warm aroma that beckons you to indulge. Whether enjoyed fresh from the oven or saved for later, they embody comfort and joy in each morsel.
Ingredients
Scale
- 3 overripe bananas, mashed
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup granulated sugar (or brown sugar)
- 2 large eggs, room temperature
- ½ cup unsalted butter, melted (or vegetable oil)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a mixing bowl, mash the bananas until smooth. Stir in the sugar, melted butter or oil, eggs, and vanilla until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the banana mixture until just combined. Carefully add the blueberries without overmixing.
- Fill each muffin cup about two-thirds full with batter and bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg