Description
Savor the bliss of these warm, gooey cheesy stuffed pretzels—perfect for snacking, game days, or entertaining guests!
Ingredients
- Pretzel dough (store-bought or homemade)
- Mozzarella or cheddar cheese
- Baking soda
- Coarse sea salt
- Butter
Instructions
- Preheat oven to 425°F (220°C). If using store-bought dough, allow it to rest at room temperature for 10 minutes.
- Divide the dough into golf ball-sized portions and roll each into a 12-inch strip, then flatten slightly.
- Place a piece of cheese in the center of each strip, fold over the dough, and pinch tightly to seal.
- In a large pot, bring water to a boil and add baking soda. Boil each pretzel for about 30 seconds before removing with a slotted spoon.
- Arrange on a parchment-lined baking sheet, sprinkle with coarse sea salt, and bake for 12-15 minutes until golden brown.
- Brush with melted butter while warm and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg