Description
Zesty Lemon Herb Roast Chicken Thighs with Potatoes is a delightful weeknight meal that brings together succulent, crispy chicken thighs and perfectly roasted baby potatoes. Infused with fresh lemon and aromatic herbs, this dish is not only easy to prepare but also creates a warm and inviting atmosphere around the dinner table. Get ready for an explosion of flavor that will have everyone asking for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 fresh lemons (juiced)
- 4 garlic cloves (minced)
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh rosemary (chopped)
- 1 lb baby potatoes (halved)
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels.
- In a bowl, combine lemon juice, minced garlic, thyme, rosemary, salt, and pepper. Toss chicken thighs in the mixture until well-coated.
- Toss halved baby potatoes in olive oil, salt, pepper, and any leftover marinade.
- Arrange chicken thighs skin-side up in a large baking dish; nestle seasoned potatoes around them.
- Bake for about 40 minutes or until chicken reaches an internal temperature of 165°F (74°C) and skin is golden brown.
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with potatoes (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 100mg