Description
Indulge in the bliss of White Chocolate Raspberry Cheesecake Balls—these no-bake treats blend creamy white chocolate and tangy raspberries for an irresistible dessert that’s perfect for any celebration.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup raspberry puree (fresh or frozen)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz white chocolate (melted)
- 2 tbsp coconut oil (melted)
- 1 cup crushed graham crackers
Instructions
- In a large bowl, mix softened cream cheese, raspberry puree, powdered sugar, and vanilla extract until smooth.
- Gently fold in crushed graham crackers for added texture.
- Refrigerate the mixture for 30 minutes to firm up.
- Shape the chilled mixture into 1-inch balls using your hands or a cookie scoop.
- Melt white chocolate with coconut oil in a microwave, stirring every 30 seconds until smooth.
- Dip each ball into melted chocolate and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball, approx. 25g
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg