Description
Indulge in the ultimate comfort food with these White Chicken Chili Nachos. This mouthwatering recipe features crispy tortilla chips layered with creamy white chicken chili, topped with melted cheddar cheese and vibrant fresh garnishes. Perfect for game days, movie nights, or any gathering, this dish promises to be a crowd-pleaser that’s both easy to make and deliciously satisfying!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 can (15 oz) white beans, rinsed and drained
- 1 can (4 oz) green chilies
- 2 cups chicken broth
- 2 cups shredded sharp cheddar cheese
- 8 oz sturdy tortilla chips
- 1 cup sour cream
- ¼ cup chopped green onions
- ¼ cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- In a large pot over medium heat, add olive oil and sauté diced onions until translucent. Season and add chicken breasts; cook until done (approx. 15 minutes).
- Stir in green chilies, white beans, and chicken broth; simmer until heated through.
- Shred cooked chicken using two forks and return it to the pot.
- Preheat oven to 375°F (190°C). Spread tortilla chips on a baking sheet; layer with shredded chicken and cheddar cheese.
- Bake for 10-12 minutes until cheese is melted. Top with sour cream, green onions, cilantro, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 110mg