Description
Experience the enchanting aroma of freshly baked vegan pistachio cookies, where nutty pistachios meet rich dark chocolate in every bite. These delightful cookies are not only easy to make but also bring a beautiful green hue to your dessert table. Perfect for any occasion, they offer a nostalgic taste that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup unsalted roasted pistachios, chopped
- 1 cup almond flour
- 1/3 cup melted coconut oil
- 1/3 cup maple syrup
- 1 tablespoon flaxseed meal + 3 tablespoons water (flax egg)
- 1/2 cup dairy-free dark chocolate chips
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the flax egg by mixing flaxseed meal with water; let it sit for about 5 minutes.
- In a large bowl, whisk together melted coconut oil, maple syrup, and the flax egg until smooth.
- Gradually sift in almond flour and baking soda; mix until combined.
- Gently fold in chopped pistachios and dark chocolate chips.
- Scoop dollops of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on the tray for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg