Description
Indulge in the rich flavors of Texas Roadhouse Butter Chicken, where tender chicken breasts are enveloped in a creamy, buttery sauce infused with aromatic spices. This dish is perfect for family dinners or gatherings with friends, ready to create unforgettable memories around your dinner table. With its quick preparation and delightful taste, it’s bound to become a household favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup unsalted butter (room temperature)
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients on your counter for an organized cooking process.
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
- In a large skillet over medium heat, melt the butter until bubbly; then mix in garlic powder, onion powder, and paprika.
- Add the seasoned chicken breasts to the skillet and sear for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and add an extra tablespoon of butter along with any leftover spice mix to create a sauce.
- Return the chicken to the skillet and let it simmer in the sauce for an additional 3-4 minutes before serving.
- Drizzle with more sauce and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 200g)
- Calories: 550
- Sugar: 1g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 180mg