Description
This delightful sweet pumpkin bread is the perfect autumn treat, enveloping your senses with its rich, spiced aroma. With a soft texture and golden crust, it’s an ideal companion for cozy mornings or festive gatherings. Whether enjoyed warm from the oven or as a dessert, its comforting flavors will make it a family favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, combine pumpkin puree, sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture gently.
- Pour the batter into a greased 9×5-inch loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg