Description
This Irresistible Summer Peach Cake is a delightful blend of juicy peaches and buttery cake, creating the perfect summer dessert. With its warm, inviting aroma and vibrant golden hue, this cake is sure to impress at picnics, brunches, or any gathering. Easy to make and deliciously satisfying, each slice offers a burst of peach flavor that pairs wonderfully with whipped cream or ice cream. Enjoy a slice of sunshine that captures the essence of summer!
Ingredients
Scale
- 3 ripe peaches, sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Wash and slice the peaches into thin wedges; set aside.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture alternately with milk to the creamed mixture until smooth.
- Gently fold in half of the peach slices into the batter.
- Pour the batter into the prepared pan and arrange remaining peach slices on top. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg