Description
Indulge in a slice of Summer Berry and Peach Cheesecake, where luscious cream cheese meets vibrant fruits for a delightful dessert experience. This easy-to-make cheesecake features a buttery graham cracker crust and is perfect for any occasion—whether it’s a picnic, barbecue, or just a sweet treat for yourself. Each bite captures the essence of summer, making it an unforgettable addition to your dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz fresh cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup sour cream
- 2 ripe peaches, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until fully combined. Press into a 9-inch springform pan evenly across the bottom.
- Bake the crust for about 8-10 minutes until golden brown. Let it cool completely on a wire rack.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth (about 2-3 minutes). Add vanilla extract and sour cream; mix until well combined.
- Gently fold in diced peaches and mixed berries. Pour filling into cooled crust and smooth the top.
- Bake for 50-60 minutes until set around the edges but slightly wobbly in the center. Cool at room temperature for an hour, then refrigerate for at least 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg