Description
Indulge in the vibrant flavors of Strawberry Shortcake Parfaits, a refreshing dessert that perfectly balances sweet strawberries, fluffy whipped cream, and soft cake. This layered treat is not only visually stunning but also a breeze to prepare. Ideal for summer gatherings or cozy nights in, each spoonful transports you back to sun-soaked moments filled with joy and laughter.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1 cup shortcake or sponge cake, cubed
- 3 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Rinse and slice strawberries; sprinkle with sugar to macerate.
- In a bowl, whip heavy cream until soft peaks form. Add sugar and vanilla; continue whipping until stiff peaks form.
- Layer your parfaits: start with cake cubes, followed by strawberries and whipped cream. Repeat layers.
- Garnish with additional whipped cream and whole strawberries. Serve immediately or chill briefly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg