Description
Indulge in a slice of our irresistible Strawberry Shortcake Cake—a delightful blend of fluffy cake, sweet strawberries, and whipped cream that’s perfect for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Large Eggs
- Pure Vanilla Extract
- Whole Milk
- Fresh Strawberries
- Heavy Whipped Cream
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth; gradually add sugar until fluffy (about 4 minutes).
- Mix in eggs one at a time, followed by vanilla extract.
- Gradually alternate adding the dry mixture and milk until just combined—avoid overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool completely before frosting.
- Layer one cake with sliced strawberries and whipped cream; top with the second layer and repeat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg