Description
This Strawberry Dessert Salad with Toffee is a delightful blend of fresh strawberries, creamy dressing, and crunchy toffee bits. Perfect for summer picnics or family gatherings, this easy-to-make dessert will have everyone coming back for seconds. Vibrant and visually appealing, it brings a taste of nostalgia while promising joy in every bite.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup toffee bits
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Rinse strawberries under cold water and pat dry. Hull and slice.
- In a mixing bowl, combine softened cream cheese, sour cream, sugar, and vanilla extract. Mix until smooth using an electric mixer.
- Gently fold in mini marshmallows and toffee bits.
- Add sliced strawberries to the mixture and carefully fold until coated.
- Cover the salad and refrigerate for at least one hour before serving.
- Stir gently before serving in a decorative bowl; garnish with additional toffee bits.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg