Description
Indulge in the creamy, dreamy flavors of Strawberry Cheesecake Dump, where fresh strawberries and luscious cream cheese come together in a beautifully layered dessert. This quick and easy recipe is perfect for satisfying your sweet cravings without spending hours in the kitchen. With vibrant colors and delightful textures, this dessert is sure to impress at any gathering or cozy night in.
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
- 1 cup whipped topping (Cool Whip or homemade)
Instructions
- Prepare the Strawberries: Wash and slice strawberries into halves or quarters.
- Create the Creamy Filling: In a bowl, combine cream cheese, sugar, and vanilla extract. Beat until smooth.
- Make Your Crust Mixture: Mix graham cracker crumbs with melted butter until well combined.
- Layer It Up: In a serving dish, layer half of the crust mixture, followed by half of the cream cheese filling and half of the strawberries. Repeat layers and finish with strawberries on top.
- Add Whipped Topping: Spread whipped topping over the top layer of strawberries.
- Chill & Serve: Refrigerate for about 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: Chill time for at least 2 hours
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe (approximately 150g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg